Who is the course for?
This course is suitable for anyone who handles and prepares food and drink. This course will be especially useful for anyone who bakes at home on behalf of their congregation
This course is suitable for anyone who handles and prepares food and drink. This course will be especially useful for anyone who bakes at home on behalf of their congregation
The Church of Scotland is now welcoming applications from members of congregations who wish to undertake the REHIS Introduction to Food Hygiene course by e-learning. Individuals may register themselves to participate in the course, or alternatively we could make a group application which Mags would be pleased to organise.
It is a legal requirement that anyone who handles or prepares food and drink are appropriately trained and/or supervised. This qualification will help congregations to ensure that all their members and volunteers have received suitable training.
If you are interested in attending this e-learning course, you can apply at the bottom of this page and complete the online learning when you choose. Once completed please let Clare know.
If you would like to complete the course with others please email Mags.
As an example by completing this course it means the church kitchen team can accept your baking on a Sunday morning.
Clare and Mags
It is a legal requirement that anyone who handles or prepares food and drink are appropriately trained and/or supervised. This qualification will help congregations to ensure that all their members and volunteers have received suitable training.
If you are interested in attending this e-learning course, you can apply at the bottom of this page and complete the online learning when you choose. Once completed please let Clare know.
If you would like to complete the course with others please email Mags.
As an example by completing this course it means the church kitchen team can accept your baking on a Sunday morning.
Clare and Mags
What is the REHIS Introduction to Food Hygiene course?
This is an accredited and industry accepted introductory food hygiene course that will provide all participants with the knowledge and skills to be able to handle and prepare low risks food safely.
Who is the course for?
This course is suitable for anyone who handles and prepares food and drink. This course will be especially useful for anyone who bakes at home on behalf of their congregation
How long does the course take to complete?
This course will take approximately 2 hours to complete.
How is the course assessed?
This course is interactive and participants will be encouraged to reflect on their food safety knowledge and skills. There are no tests or exams during or after this course.
How is the course delivered?
This course is delivered through a third party training partner and is entirely online.
Do I need access to a computer?
Yes, you will need access to a computer or tablet with a suitable internet connection.
Will I receive a certificate?
Yes, everyone who completes the course will receive an approved REHIS Introduction to Food Hygiene certificate.
I have already completed the REHIS Elementary Food Hygiene course, should I register for this course?
If you have already completed the REHIS Elementary Food Hygiene course then you should not register for this course. However, you can register and complete this course if you would like to refresh your knowledge and understanding of food safety. Please note, this course is a level 1 course and the REHIS Elementary Food Hygiene is a Level 2 course.
How do I apply to participate in this training?
Please complete the following online form:
https://forms.office.com/r/SQncvKdWus
This is an accredited and industry accepted introductory food hygiene course that will provide all participants with the knowledge and skills to be able to handle and prepare low risks food safely.
Who is the course for?
This course is suitable for anyone who handles and prepares food and drink. This course will be especially useful for anyone who bakes at home on behalf of their congregation
How long does the course take to complete?
This course will take approximately 2 hours to complete.
How is the course assessed?
This course is interactive and participants will be encouraged to reflect on their food safety knowledge and skills. There are no tests or exams during or after this course.
How is the course delivered?
This course is delivered through a third party training partner and is entirely online.
Do I need access to a computer?
Yes, you will need access to a computer or tablet with a suitable internet connection.
Will I receive a certificate?
Yes, everyone who completes the course will receive an approved REHIS Introduction to Food Hygiene certificate.
I have already completed the REHIS Elementary Food Hygiene course, should I register for this course?
If you have already completed the REHIS Elementary Food Hygiene course then you should not register for this course. However, you can register and complete this course if you would like to refresh your knowledge and understanding of food safety. Please note, this course is a level 1 course and the REHIS Elementary Food Hygiene is a Level 2 course.
How do I apply to participate in this training?
Please complete the following online form:
https://forms.office.com/r/SQncvKdWus