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Hello All
This is something I have been meaning to share for a while ; yes time has passed! .... however hopefully still if interest and relevant ;
Perhaps as something to use on around another 21st ! - Fathers day; holiday Weekend ? ( as in these times some people occasionally get mixed up of what day it is !
( I did make a little reference to this ; alternative scone recipe in a what's app note a while ago for those using that and have a good memory ! )
Marking occasions like birthdays and anniversaries in the midst of lockdown have felt somewhat surreal, but one day we can all come together for is National Tea Day (April 21st).
Yes ! , It was ! - a date for next year 's diary? But am sure this is'nt out of date ....
And while we all know how to make a cup or pot of our favourite brew, not so many of us use tea to cook or bake with.
But not only can tea bring a warming, deep colour to our kitchen creations, as well as a distinctive and comforting taste, it also contains antioxidants thought to be good for our health.
Owner of Kitschnbake in Newport-On-Tay, MJ Duncan, says she’s planning to join the celebrations on this national day.
“The entire British nation is built on cups of tea. It draws people in, bringing them comfort and love to any situation. Straight after you have a baby, they bring you tea and toast. It’s possibly the best cup of tea of a mother’s life.
“When there’s a crisis, someone pops the kettle on. The teapot is the weapon of choice for mammies, counsellors and world leaders alike.
The soothing properties of this hot liquid are not to be ignored even when it comes to baking. The rise in the popularity of Afternoon Teas speaks volumes. People choose their cake to match their tea, often finishing off their lunch with a slice of something sweet and another cup.
“Coffee might be more up and coming but it will never replace tea in the heart of the nation. Whether this is down to tradition, taste, or the health benefits, who knows? Either way, if there’s a slice and a hot cuppa, you can count me in
Marking occasions like birthdays and anniversaries in the midst of lockdown have felt somewhat surreal, but one day we can all come together for is National Tea Day (April 21st).
And while we all know how to make a cup or pot of our favourite brew, not so many of us use tea to cook or bake with.
But not only can tea bring a warming, deep colour to our kitchen creations, as well as a distinctive and comforting taste, it also contains antioxidants thought to be good for our health.
Owner of Kitschnbake in Newport-On-Tay, MJ Duncan, says she’s planning to join the celebrations on this national day.
“The entire British nation is built on cups of tea. It draws people in, bringing them comfort and love to any situation. Straight after you have a baby, they bring you tea and toast. It’s possibly the best cup of tea of a mother’s life.
“When there’s a crisis, someone pops the kettle on. The teapot is the weapon of choice for mammies, counsellors and world leaders alike.
The soothing properties of this hot liquid are not to be ignored even when it comes to baking. The rise in the popularity of Afternoon Teas speaks volumes. People choose their cake to match their tea, often finishing off their lunch with a slice of something sweet and another cup.
“Coffee might be more up and coming but it will never replace tea in the heart of the nation. Whether this is down to tradition, taste, or the health benefits, who knows? Either way, if there’s a slice and a hot cuppa, you can count me in
Scone and T bread recipes to follow....
Here is the scone recipe , perhaps a little complex : but I assure worth it from experience; made twice!
2nd time I think I added a couple of Redbush tea bags! It was time to experiment and vary !!!
Enjoy !
Earl Grey tea scones from Kitschnbake.
Ingredients
700g self-raising flour
2 good handfuls of sultanas
180g unsalted butter, chilled and cubed
1 tsp baking powder
6 tbsp caster sugar
Pinch of salt
300-350ml milk (depending on your taste), warmed
Splash of vanilla extract
1 egg, lightly beaten in a separate bowl (for glaze)
3 to 4 Earl Grey tea bags
Method
1. The night before you wish to make your scones, soak your sultanas in some Earl Grey tea. These will infuse overnight to be ready for use in the morning. Drain before being used.
2. Pop the tray into oven at 160C to preheat.
3. Weigh out flour, salt, baking powder and butter either into mixer (if using) or into bowl.
4. Whizz with mixer or rub with hands until you achieve crumb texture.
5. Add the sugar and whizz three times OR mix with metal spoon if not using an electric mixer.
6. Add your sultanas to the mix and stir through with metal spoon.
7. Warm the milk in microwave and pop in an Earl Grey tea bag or two – leave to infuse for 10-15 minutes. Add a decent splash of vanilla to the warm milk.
8. Pour some of the milk, APPROX ¾ – NOT the whole amount, into a well in the centre of the dry mix and cut through with a butter knife.
9. Continue cutting through with knife until dough forms and no crumbs are left. Add more milk if necessary but only a very little at a time.
10. Place the dough onto a floured surface and gather together into a “flat” circle shape – do not over handle the mix at this stage, we are not kneading bread here. Gently press down to desired depth – make sure the sides are ‘straight’ and not slanted down. Use a cutter to cut scones but do not twist the cutter, and then place on your preheated tray.
11. Bring any unused dough back together and shape like a “sausage” to cut two more scones.
12. Glaze the top of the scones with beaten egg and apply any topping desired.
13. Bake in the oven for approx. 15 minutes before turning the tray and replacing for another 3 minutes.
14. Remove from oven, pop scones onto wire tray and allow to cool.
15. Eat with desired accompaniment – we recommend feet up and a cup of tea, you’ve earned it.
This is something I have been meaning to share for a while ; yes time has passed! .... however hopefully still if interest and relevant ;
Perhaps as something to use on around another 21st ! - Fathers day; holiday Weekend ? ( as in these times some people occasionally get mixed up of what day it is !
( I did make a little reference to this ; alternative scone recipe in a what's app note a while ago for those using that and have a good memory ! )
Marking occasions like birthdays and anniversaries in the midst of lockdown have felt somewhat surreal, but one day we can all come together for is National Tea Day (April 21st).
Yes ! , It was ! - a date for next year 's diary? But am sure this is'nt out of date ....
And while we all know how to make a cup or pot of our favourite brew, not so many of us use tea to cook or bake with.
But not only can tea bring a warming, deep colour to our kitchen creations, as well as a distinctive and comforting taste, it also contains antioxidants thought to be good for our health.
Owner of Kitschnbake in Newport-On-Tay, MJ Duncan, says she’s planning to join the celebrations on this national day.
“The entire British nation is built on cups of tea. It draws people in, bringing them comfort and love to any situation. Straight after you have a baby, they bring you tea and toast. It’s possibly the best cup of tea of a mother’s life.
“When there’s a crisis, someone pops the kettle on. The teapot is the weapon of choice for mammies, counsellors and world leaders alike.
The soothing properties of this hot liquid are not to be ignored even when it comes to baking. The rise in the popularity of Afternoon Teas speaks volumes. People choose their cake to match their tea, often finishing off their lunch with a slice of something sweet and another cup.
“Coffee might be more up and coming but it will never replace tea in the heart of the nation. Whether this is down to tradition, taste, or the health benefits, who knows? Either way, if there’s a slice and a hot cuppa, you can count me in
Marking occasions like birthdays and anniversaries in the midst of lockdown have felt somewhat surreal, but one day we can all come together for is National Tea Day (April 21st).
And while we all know how to make a cup or pot of our favourite brew, not so many of us use tea to cook or bake with.
But not only can tea bring a warming, deep colour to our kitchen creations, as well as a distinctive and comforting taste, it also contains antioxidants thought to be good for our health.
Owner of Kitschnbake in Newport-On-Tay, MJ Duncan, says she’s planning to join the celebrations on this national day.
“The entire British nation is built on cups of tea. It draws people in, bringing them comfort and love to any situation. Straight after you have a baby, they bring you tea and toast. It’s possibly the best cup of tea of a mother’s life.
“When there’s a crisis, someone pops the kettle on. The teapot is the weapon of choice for mammies, counsellors and world leaders alike.
The soothing properties of this hot liquid are not to be ignored even when it comes to baking. The rise in the popularity of Afternoon Teas speaks volumes. People choose their cake to match their tea, often finishing off their lunch with a slice of something sweet and another cup.
“Coffee might be more up and coming but it will never replace tea in the heart of the nation. Whether this is down to tradition, taste, or the health benefits, who knows? Either way, if there’s a slice and a hot cuppa, you can count me in
Scone and T bread recipes to follow....
Here is the scone recipe , perhaps a little complex : but I assure worth it from experience; made twice!
2nd time I think I added a couple of Redbush tea bags! It was time to experiment and vary !!!
Enjoy !
Earl Grey tea scones from Kitschnbake.
Ingredients
700g self-raising flour
2 good handfuls of sultanas
180g unsalted butter, chilled and cubed
1 tsp baking powder
6 tbsp caster sugar
Pinch of salt
300-350ml milk (depending on your taste), warmed
Splash of vanilla extract
1 egg, lightly beaten in a separate bowl (for glaze)
3 to 4 Earl Grey tea bags
Method
1. The night before you wish to make your scones, soak your sultanas in some Earl Grey tea. These will infuse overnight to be ready for use in the morning. Drain before being used.
2. Pop the tray into oven at 160C to preheat.
3. Weigh out flour, salt, baking powder and butter either into mixer (if using) or into bowl.
4. Whizz with mixer or rub with hands until you achieve crumb texture.
5. Add the sugar and whizz three times OR mix with metal spoon if not using an electric mixer.
6. Add your sultanas to the mix and stir through with metal spoon.
7. Warm the milk in microwave and pop in an Earl Grey tea bag or two – leave to infuse for 10-15 minutes. Add a decent splash of vanilla to the warm milk.
8. Pour some of the milk, APPROX ¾ – NOT the whole amount, into a well in the centre of the dry mix and cut through with a butter knife.
9. Continue cutting through with knife until dough forms and no crumbs are left. Add more milk if necessary but only a very little at a time.
10. Place the dough onto a floured surface and gather together into a “flat” circle shape – do not over handle the mix at this stage, we are not kneading bread here. Gently press down to desired depth – make sure the sides are ‘straight’ and not slanted down. Use a cutter to cut scones but do not twist the cutter, and then place on your preheated tray.
11. Bring any unused dough back together and shape like a “sausage” to cut two more scones.
12. Glaze the top of the scones with beaten egg and apply any topping desired.
13. Bake in the oven for approx. 15 minutes before turning the tray and replacing for another 3 minutes.
14. Remove from oven, pop scones onto wire tray and allow to cool.
15. Eat with desired accompaniment – we recommend feet up and a cup of tea, you’ve earned it.